Fat Bastard Pinot Noir 

Fat Bastard Pinot Noir 

Languedoc, France

While we wouldn’t go so far as fat, this unadulterated expression of Pinot is a juicy, medium bodied offering. Given a bit of breathing room, a certain plumpness unfolds with its ripe raspberry and dense dark cherry fruits. This, combined with its lip smacking cranberry juice-like acidity, fine tannins and hint of smoky spice makes this Pinot incredibly more-ish.

Drink with:
As always - DUCK?! What else would you eat with your Fat Bastard.

Wine Specs
Vintage
2019
Alcohol %
13.5
In Stock
Add To Cart
$18.00
 
SKU: FBPN

California, USA

The Golden States climate is the secret to producing both quality and quantity of one of Fat Bastards favourite whites, Chardonnay. Known for its rolling hills and valleys and often compared to the Mediterranean, California produces classic examples of oaked chardonnays. Creamy, rich and full of that Fat Bastard feel.

California, USA

Mendoza, Argentina

Mendoza, where 75% of Argentinas Malbec is grown, so you know it’s serious business. Typified by high altitudes, sunny climates and some of the most unique wines in the world, Mendoza boasts a plethora of wine styles accompanying just about everyone's palate.

Mendoza, Argentina

Languedoc, France

The world's largest wine region and a haven for small batch winemakers, the Languedoc hosts a plethora of micro-climates, suitable to the most unadulterated red in the Fat Bastard range, Pinot Noir.

Languedoc, France

South Australia, Australia

Think of Shiraz and you think of South Australia, the hub for this full bodied variety. Since the 1830’s South Australia has been producing world renowned shiraz in a range of styles from a range of regions. Our favourite? A bit of everything! McLaren Vale, Barossa Valley, Riverland. We love SA and why not show the best of the state.

South Australia, Australia