Fat Bastard Shiraz
South Australia, Australia
This is no wallflower, so don’t hold back. Dive straight into juicy plums, purple violets, blackcurrant jam and licorice spice. This is big, bold and ballsy drinking. Loaded with ripe plush plums, juicy black cherries, a dash of black olives and a sprinkling of vanilla bean. With a finish of dark chocolate, pepper and cinnamon, you will be reaching for the second glass faster than you can say “Fat Bastard”.
Drink with:
Go for a saucy Osso Bucco or beef bourguignon. Snack on some aged cheddar while you’re waiting.
California, USA
The Golden States climate is the secret to producing both quality and quantity of one of Fat Bastards favourite whites, Chardonnay. Known for its rolling hills and valleys and often compared to the Mediterranean, California produces classic examples of oaked chardonnays. Creamy, rich and full of that Fat Bastard feel.
Mendoza, Argentina
Mendoza, where 75% of Argentinas Malbec is grown, so you know it’s serious business. Typified by high altitudes, sunny climates and some of the most unique wines in the world, Mendoza boasts a plethora of wine styles accompanying just about everyone's palate.
Languedoc, France
The world's largest wine region and a haven for small batch winemakers, the Languedoc hosts a plethora of micro-climates, suitable to the most unadulterated red in the Fat Bastard range, Pinot Noir.
South Australia, Australia
Think of Shiraz and you think of South Australia, the hub for this full bodied variety. Since the 1830’s South Australia has been producing world renowned shiraz in a range of styles from a range of regions. Our favourite? A bit of everything! McLaren Vale, Barossa Valley, Riverland. We love SA and why not show the best of the state.
